
The Ferry Plaza Farmers Market is a California certified farmers market operated by the Center for Urban Education about Sustainable Agriculture (CUESA). The market is open on Tuesday and Saturday.More
via www.ferrybuildingmarketplace.com

The Farmer's Market on Saturdays and Tuesdays is a San Francisco 'must do at least once' experience. Offering excellent locally-sourced, organic and original products, the market is good for a shop or simply to look around and people watch. It is obvious who lives nearby - they make a bee line for a few choice items and quickly leave. Plan for a few hours there to take it all in and enjoy a champagne brunch or lots of small quick items (e.g. falafel with jalepeno hummus).
Must try:
Blue Bottle Coffee (really good, popular, not sure if it was worth the 15 mins I had to wait in line though. Good thing there were New York Times papers available to read)
Slanted Door. Apparently the Hamachi is amazing. Long line queuing for the lunch service.
My new challenge:
Shop more at the Farmer's market instead of Costco or Safeway. Only buy meat products if it is possible to confirm the animal had a happy life, and look for locally-sourced fruit and veg that is in season.
P.S.
You'll notice I bought pork sausages. More on the hunt for the perfect sausage later.

